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Abstract

"Discover How To Easily Learn
Everything About Raising Goats,
Keeping Them Healthy & Happy..."

Raising your own goats will be one of the best decisions you'll make in
your life.

Your own, home-raised goats will provide you with hightly nutritious,
fresh and tasty meat and milk. Goat meat contains less fat than most
other meats available. It is one of the most healthy meats to be
eating. Goat milk is also great for kids due to it's composition which
make sit so much easier to digest.

Among all other great reasons to raise our own goats, becoming more and
more self-sufficient is probably one of the best things. Eating the
food that you have raised your self will make you and your family
healthier and happier, knowing that your food does not contain any of
the harmful chemicals other meats and milk do.

Luckily for you, I've compiled this wonderful resource for raising your
own goats. It is absolytely perfect for someone that is a total
beginner. No matter if you are looking to raise a couple of goats or
start a whole farm, you will find this ebook very useful.

Introducing "A Beginner's Guide To Raising Goats"...

Here's what you will discover:

* How to tell healthy from a sick goat when buying...
* Simple ways to choose the right goat for you...
* Proven steps to proper housing...
* Keys to determine goat's age...
* What you should never do when it comes to transporting goats...
* How to seed the goat pasture...
* Proven strategies for housing goats...
* When to vaccinate...
* Tips and tricks for caring for goats...
* A pennies on the dollar approach to feeding...
* How often to milk the goats...
* How to communicate with goats...
* and more!!!

Sign Up For The
"Secrets to Raising Goats"
10-Day Training Course FREE!

Fill out the form below and you will receive a FREE 10 part Secrets To
Raising Goats training course right in your email.

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Take A Sneak Peek Inside The Book Pages

We will take you through the entire book and show you the first
paragraph of each chapter so you can see how much information you will
have access to.

The Goat

The goat is among the most common herbivores in the world. It
is the common name for mammals under the genus Capra. Three of the nine
different species of goats are the makhor, ibexes and wild goats with
about three hundred breeds determined. Capra aegagrus hircus or the
domestic goat is a subspecies of the wild goat under the family
Bovidae. Because it is under the said family, it is closely related to
the sheep that they often have similar characteristics.

A Little Goat History

Since the Neolithic Age about 10,000 to 11,000 years ago, goats were
already used as sources of milk and meat. Aside from that, the goat's
dung can be used as fuel while the hair, sinew and bones are usually
used as clothing, tools and building. Goat hide is also used in making
wine bottles, water bottles and parchment.

The Domestic Goat

The domestic goat today came from the wild goats found in Eastern
Europe and Asia. Domesticated goats no longer have horns since they are
removed unlike the wild goats. Being the first domesticated animals,
goats have been trained to interact with humans and dogs.

Breeds of Goat

About 200 breeds of goat exist and they are classified according to
their use such as fiber, dairy, meat and production of goat skin. There
are also goat breeds for goats as companion. The most number of goat
breeds are those for the production of dairy followed by meat, fiber,
goat skin and companion goat breeds accordingly. Aside from their use,
goat breeds are named depending on the place where they are most likely
found.

Owning A Goat

Are You Ready?

Once you have finally decided to own a goat and start raising them, you
have to ensure that you are ready before buying one. As mentioned,
taking care of goats is not an easy task and you really have to be
prepared to be successful.

Goats as Pets or Livestock

Being sociable and tamed animals, goats have been considered as pets.
And as much as it is not very traditional to have them as pets, there
is increasing number of people acquiring them as pets or as show goats.
Goats need food and water to survive. And both as pets or farm animals
they also need to be cleaned and trained. Thus if you plan to raise
goats, you have to feed them, give them water, clean them and their
shelter or habitat and of course train them.

Selecting a Breed

Goats are classified into breeds depending on their primary use. Thus
in selecting the breed of goat that you want to take care of, you
should first think about your reasons on why you wanted to raise goats.
The previous chapter listed some of the most common breeds of goat for
a particular primary use and this section further describes the meat
goat, the dairy goat and the Cashmere goat.

The Meat Goat

Goat meat is recently gaining popularity in the market in the United
States because of its lower fat content than beef or lamb. Thus the
demand for goat meat is definitely increasing with almost 80% of the
world eating goat meat. With that, breeding goats for the meat is also
becoming a popular venture.

The Dairy Goat

Even though goat meat is becoming quite popular, the most common reason
for raising goats is because of the dairy products that can be obtained
from them. The milk from goat is better in some areas than cow milk.
Most people prefer goat milk over others because goat milk is easily
digested and have lower lactose content that it is a great choice for
both babies and the elderly. Remember that lower lactose content would
mean lower chance for intolerance. Aside from the kind of milk they
produce, they are easier to take care than dairy cows. Add to that
their ability to easily adapt to environments compared to dairy cows as
well.

The Cashmere Goat

Aside from the meat and the dairy that goats can provide, they can also
provide fiber. The Cashmere goat which is white in color is responsible
for this and the Cashmere fiber is very popular all over the world. It
is also a growing business in the US which started last 1990 when
Cashmere goats were first imported from New Zealand and Australia.

Getting the Right Goat

Once you have decided to purchase a goat, you should know how
to choose the right and the best goat for you. Before making your
purchase, you should already have in your mind what breed and size of
goat is most suited for you. This chapter is all about finding the
right and best goat that you can raise. It will also specifically guide
you in choosing for the best dairy goat and meat goats. Other
information such as goat horns, best places to buy goats and the best
form of travel for goats are also included in this chapter.

Beginning of search

It can be a really difficult task to choose the perfect goat especially
since there are a hundred of breeds available for each goat type.
Besides, many aspiring goat breeders are not really animal specialists
who can easily note if this particular goat is the best among the many
available choices. Consulting veterinarians, animal specialists or
friends who have raised goats can be resorted to in order to make your
search easier. However, some tips are also available in this chapter
for you to start goat raising on your own.

The best goat for you

One of the most important criteria in choosing the best goat is its
health. The best goat, whether you are selecting for a dairy or a meat
goat, must be healthy. Choosing a healthy goat is described further in
the latter sections of this chapter.

Choosing a dairy goat

In choosing a dairy goat, you should examine its general appearance.
Before describing the general appearance of a good dairy goat, some
important terms that would be used in this section should be defined
first.

Choosing a meat goat

The goat meat is termed as mutton or chevon. Again, a good meat goat
can be assessed based on its physical appearance. A meat goat should
have a square body similar to a block. They must have a heavy looking
form in the chest and the legs. The chest and legs should also be wide.
Finally, the back of a meat goat should also be thick and flat.

Horned or unhorned goats

Goats of both sexes grow beards and horns. Due to evolution, hornless
goats became available. Goats which do not have horns upon birth are
said to possess the gene which is linked to hermaphroditism. A
hermaphrodite goat is a goat having both the female and the male's sex
organs. It has been said that hermaphroditism is linked with having no
horns since scientists have observed that most hornless does look like
a male goat, they also have underdeveloped internal sex organs
resulting to infertility. Meanwhile, hornless bucks are fertile but
their semen is commonly blocked that they cannot mate. On the other
hand, all goats which have horns are fertile. Breeding hornless with
horned goats result to hermaphrodite goats about 25 to 50 percent of
the time where further breeding is no longer possible.

Where to buy goats

There are a lot of places where you can purchase goats. For beginners,
contacting an association for regional breeding of goats can be a great
first step. Associations as such have contacts with expert goat
breeders and you can seek their advice on goat breeding and check if
they have available bucks that are good for breeding.

Choosing a healthy goat

As mentioned earlier, choosing the best goat means choosing the healthy
one. A healthy goat is important especially if you want to raise one
for consumption or for breeding. For one, you can tell that a goat is
healthy if it is sociable. Aside from that observation, a healthy goat
can be easily assessed with careful examination of its eyes, nose and
coat. A goat's coat must be shiny and smooth; its eyes must be clear
and bright and its nose must be cool and dry. A healthy goat should eat
well. A healthy goat's waste should be small and dry balls while its
urine should be bright brown in color. Dried excretions on the tail of
the goat are signs of diarrhea.

Transporting a goat

Another obligation that comes with raising goats is transporting the
goat from the store to your home or your farm. Transportation of goats
should be done carefully as goats are easily frightened and stressed.
Sick or thin goats should not be transported especially if they are
very weak. Loading of goats should be properly done. Do not lift goats
by using their horns, ears, head, legs or hair instead hold them firmly
on the body. Separating the big goats from the small ones is a
precautionary measure that must be taken to prevent injuries. Closed
confinement may result to fights and you would not want any of your
goats injured. Bedding should also be placed inside the confinement for
the goats to have secure footing as they are easily scared if their
footing is unstable and the vehicle is already moving. Baby goats
should be driven inside the vehicle. On short trip, they can be placed
on one's lap for more comfort. In any case that you are not able to
provide a comfortable transport for your new goats, you can ask the
seller to deliver them to your home or farm.

Housing and Pasture

Housing and pasture are two of the most important factors to
consider when wanting to own a goat. These two are also some of the
things that you must have and you must prepare for once you have
decided to own and raise a goat.

Ideal Housing

The ideal housing for a certain goat type differs from one type to
another. Generally however, goats' shelter should give comfort to the
animals and that their health should be the main consideration all the
time. Thus, an ideal housing for goats is one which is well ventilated
and dry. The ceilings, walls and floors of the goat housing should not
be damp since goats do not like being wet. Aside from that, the
containers for water and goat food such as hay or grain should also be
well built. They should be located in such a way that contamination of
the feeds is avoided. This is important to ensure that your goats are
always healthy.

Size requirements for housing

The size requirements for housing of goats depend on the type of
housing that you wish to build. Generally, the shelter should have
enough headroom for both the goats and the goat keepers to be able to
stand upright inside the housing. If the goats are housed separately,
each goat must at least have 4 square meters of space. The door or pen
height of the shelter should at least be 1.3 meters. However, this
measurement should also differ depending on the breed or type of the
goats that you will raise.

Stable conditions

In building housing for your goats, three of the most important things
that you should always consider are temperature, ventilation and
lighting. The temperature inside the goat stable or housing can greatly
affect the productivity of the goats and the humans as well. The
temperature range at which goats, specifically dairy goats, are most
comfortable is 55 to 70 degrees Fahrenheit. Goats are more sensitive to
high temperatures that it is important to keep their housing cool
during summer than worry about keeping them warm during winter. If the
temperature increases beyond 80 degrees Fahrenheit, milk output is
already affected. This is because the food intake of dairy goats is
reduced when it is hot. However, milk output is not affected when the
temperature range is 0 to 55 degrees Fahrenheit.

Housing of Young Stock

Housing for young stock should be separated from that of the milking
herd. These kids are usually kept first in a box stall which has a
minimum area of 4 feet square. The box stall which can be made of
plywood should also have one side which can be opened or closed to
easily permit the movement of air.

Housing for the milking herd

The two types of housing mentioned earlier which are loose housing and
stall barns are the two types of housing usually used for dairy goats.
Aside from these two types of housing, a milking area for dairy goats
should be provided. The milking area should have concrete floors for
easy cleaning. The platform must be elevated by 15 to 18 inches from
the floor while the manger should be a foot wide and 6 inches in deep.
These measurements will ensure easier milking of the goats.

Fencing

Having fences is also important especially around the grazing area or
the open space where goats can move freely. This will prevent the dogs
from attacking the goats and will also keep the goats away from the
shrubs, trees and the neighbors.

Goat Pasture

Forage species are plants that are eaten by grazing animals which
include goats. In establishing goat pasture, the species and the rates
at which seeding occurs should be considered.

Feeding and Nutrition

The type of feeding program and the nutritional needs of goats
vary from one type of goat breed to another. There are recommended
nutritional guidelines and feeding program for each type of goat - meat
goats, dairy goats, growing goats, mature goats, milking herd, and
kids. Knowing the type of food and the required nutritional need of
these goats are important especially if you wish to raise and breed
goats.

The goat's digestive system

Understanding the digestive system of the goat is important for you to
know the type of forage species and feeds that will be most beneficial
to your herd or pets.

As mentioned, the goat is one of the animals which are considered
ruminants. Ruminants are animals which chew the cud. The cud is the
food which enters the first stomach and goes back to the mouth of the
animal to be chewed again. Ruminants have stomachs which have four
chambers. These types of stomachs are adequately designed to digest
foods which are high in fiber such as silage, hay and grass. Thus, most
herbivores are actually ruminants.

Basic nutritional requirements

The nutritional requirements of goats vary depending on what stage of
development they are in. This section in this chapter will talk about
the most basic nutritional requirements of goats that you, as goat
keeper must know.

One of the most important requirements is a proper provision of energy
which can come from carbohydrates and fats. This is important since
energy determines if goats will be productive. If energy is deficient,
growth of kids can be retarded, puberty delayed, fertility reduced and
milk production will be reduced. The energy requirement can be attained
by having adequate intake of feeds and having a high quality diet. Next
is protein, proteins are important for a goat since they are
responsible for synthetic processes and repair of cells. Phosphorus is
a mineral which should also be included in the basic nutritional
requirements of goats. This mineral is important for the development of
bones and tissues.

Formulation of goat feed

Pasture is the cheapest source of feed for goats. Usually, high quality
forages in one's pasture is already enough for the proper goat
nutrition needed by your herd or your pets. However, having a feeding
program for your goats which contains a balanced meal of forages,
grains, hay, shrub plants and browse is also important. The formulation
of goat feed will again differ depending on the stage of development
that you goats are in.

Art and science of goat feeding

Goat feeding is both an art and a science as it requires both
creativity and scientific knowledge to be able to provide your goats of
all the basic nutritional requirements that they need. Just the same,
goat feeding is both quantitative and qualitative. One should be able
to input the right amount of nutrients by knowing the concentration of
each nutrient in each feed ingredient. Use of equations, thus a
background on mathematics is also required. Goat feeding is qualitative
in a sense that goat keepers should not only worry about having the
right amount of nutrients for a feed but also put into mind the quality
of the feeds to be given to the goats and the way that these feeds will
be given to them.

Goat Care

Goat Grooming

After knowing some basic information about goats, you need to know how
to take care of your pets. One of the ways that include goat care is
goat grooming. Goat grooming is an important part of raising goats. It
includes dehorning or removal of horns, disbudding, hoof care and hair
care.

Dehorning

Horns are part of a goat's body. They also have quite a number of uses
for goats. For one, horns are not only designed to attack other goats,
they are also designed to protect the skull from blows from other
goats. Horns can also regulate temperature or supply of blood; they can
also indicate the rate of protein metabolism. The age of goats with
horns can also be easily detected through the annual rings of the
horns. The horns can also act as handles that goats can easily be
controlled by goat keepers.

Disbudding

Disbudding is the other method for horn removal. It involves removal of
the buds of the horns of young goats. This is the most common process
used since it is really advisable for goats to be removed of horns when
they are still young.

Hoof Care

Aside from the horns, the hooves are other body parts of goats which
require care and attention. Hooves which are not in good shape or are
overgrown may lead to goat ailments and even death. The conditions of
goat's hooves also depend on climate and the environment. Hoof trimming
is an important process which is also necessary especially during rainy
or wet weather.

Hair care

Among the processes of goat care, hair care for goats is perhaps the
easiest and least painful experience for goats. The things that you
have to worry about goat hair are mites, ring worms, fleas or other
parasites that may infect the goat's coat and skin.

Goat Health and Sickness

The main objective of caring for your goats is making them
stay healthy all the time. Being healthy means not being sick or not
suffering from any ailments that will make your goat weak and unhappy.
Thus, to be able to fully fulfill this obligation, one should know the
different ailments that goats may suffer from.

Recognizing sickness and injuries

Recognizing if a goat is sick or injured is important. This will allow
you to further observe your goat for other symptoms and give the
necessary first aid measures to prevent a more serious ailment. Being
observant is the key to successfully recognizing if a goat is sick.

Vaccination

Vaccination is an important prevention for most goat diseases. Some
diseases which will be further discussed later include rabies,
abortions, caseous lumphadentitais, sore mouth and clostridial diseases
like tetanus and type C or D enterotoxemia. Most of the vaccines are
best to be administered while the goats are still young.

Common goat diseases

Like other animals, there are a variety of common diseases that infect
goats that you as a goat keeper must take note of. These diseases are
often caused by viruses, bacteria and parasites. The symptoms for each
disease may overlap that careful observation and experience are really
essential to fully learn how to diagnose a certain sickness. Asking for
medical help is advised to ensure the prevention of more serious
sickness that may infect your goats.

Parasite control and drenching (de-worming)

Goats are often susceptible to worms, and immunization cannot be done.
These parasites most especially coccidian and worms in the stomach can
cause severe damage. In fact, a lot of goats' deaths are mainly due to
stomach worms.

Skin problems of goats

Aside from the common goat diseases, goats also experience several skin
problems. And they are also categorized according to the type of
microorganism causing the skin problem. In this case, the different
microorganisms can be fungi, parasite, virus and bacteria. We cover
Fungal, Parasitic, Viral and Bacterial skin problems.

Wounds and injuries

Wounds and injuries are also common problems with goats. There are
wounds or injuries that can be handled alone while there are some which
already requires medical help. And as a goat keeper, you should know
which of those wound injuries can be handled.

First aid kit and general supplies

Despite the many goat diseases and skin problems, goats do not really
get sick that often. However, for emergency purpose, you as goat keeper
must also know some basic procedures be able to handle goats incase of
sickness and injury. First aid treatment is important and along with
it, you should have your own first aid kit. Your first aid kit should
include medicines for first aid treatment and materials that may be
needed in conducting first aid procedure. Add to that some of the most
general supplies that you may need in taking care and raising goats.

Getting Ready to Breed

Breeding is an important aspect of any goat raising venture.
But before allowing your goats to breed, you first need to know some
things about goats such as the does' reproductive cycle, the right
breeding age, determining the limitation and detection of estrus or the
period of excitement for does and the relationship of fertility and
hornlessness. This section will talk about the mentioned facts followed
by a chapter on breeding itself.

Reproductive cycle

The goat's reproductive cycle is quite similar to the sheep especially
since they come from the same family although there are some
differences too. Goats require a joining period of five weeks and the
maiden does should not be mixed with the adult does. Once a doe is
already pregnant, it should not be stressed. Before kidding or giving
birth occurs, the does should be looked after carefully since it is the
most convenient time for predators to attack. After giving birth, the
kids which are already three months should be separated. They should
also be further separated according to sex.

Breeding Age

The estrus period of does usually occur during autumn. Autumn is
denoted by shorter days and longer nights, one you already observed
this it is safe to assume that the breeding season has already started.
For countries which have temperate climates or those countries which
can be found near the equator, the estrus period can be all year round.
The right breeding age for does is usually one year old for after a
year, the doe's body is already mature and pregnancy is already safe to
occur with its fully grown and developed size. Gestation or pregnancy
period occurs for 5 months or around 150 days thus after successful
breeding by fall, does may give birth on spring.

Estrus (Heat) detection and limitation

As mentioned, estrus also often called as heat is the period where the
does are most sexually receptive or the period of sexual excitement for
the does. This is a cycle and it changes depending on the season. The
first estrus happens in the late summer until mid-winter. A cycle may
last for at least twenty one days.

Hornlessness and fertility

As mentioned in the earlier chapters of this e-book, goats can have
horns and do dehorning to remove the horns while there are some which
are really born without horns. The trait of being hornless for goats
which is also termed as polled is said to be connected to infertility.
Thus, it is common for goat raisers to breed goats which have horns.

Goat Breeding and Baby Goat Care

Mating Habits and Behavior

Reproduction is a notable characteristic of living organisms as life
would not flourish on Earth if plants and animals did not produce
offspring. Reproduction is the key to the continuation of the species.
Each animal species has its own unique way of producing offspring, such
manner of reproduction being the product of evolution and partially
influenced also by human control or intervention as in the case of
animal breeders enhancing reproduction through the use of scientific
methods.

Preparing bucks for breeding

For breeding purposes, bucks must be prepared for the important task by
providing them with good nutrition, disease and parasite control,
breeding soundness exam, and a general physical examination. The
kidding rate is drastically affected if the buck is reproductively
unsound. As such, a good physical conditioning of the buck, especially
a young one, is necessary. Young bucks need nutrients for both semen
production and body growth; otherwise a stunted condition may occur.
Using the bucks too young or too heavily for breeding may stunt their
growth or reduce their useful lives.

Pregnancy

A doe must be in good health in preparation for breeding as an
overweight or chronically ill doe is not an ideal candidate. An
examination by a veterinarian will decide if a doe is ready for
pregnancy or motherhood has to be postponed for the following year.
Many goat breeders schedule an appointment with the veterinarian by
late summer or at the start of every fall to check on the health of the
does that are being prepared for pregnancy.

Goar fetus development

Goat pregnancy takes 150-155 days from the time egg is implanted in the
uterus up to birth. The heartbeat of the fetus becomes apparent by day
20 and between 28 and 35 days the limb buds or segments can be seen.
Between 35 and 42 days, the digits can be differentiated from the limb
bud. The embryo enters the stage of fetus by the end of the 42nd day.

Pregnant Doe Care

Normal health and feeding practices must be continued on the pregnant
does. The breeder must ensure that they get their usual minerals and
feed for the first three months of pregnancy. Feeding may be gradually
raised until kidding time but efforts must be exerted to not overfeed
the pregnant does as fat can cause pregnancy problems. Correct feeding
is certain to ensure a healthy lactation. It will also ensure that the
doe will be in good body condition when she kids.

Complications of Pregnancy

Goat pregnancy, just like any mammal pregnancy, encounters problems and
complications, especially if health problems or issues are present. The
following are some of the most common problems that impact pregnancy:
Congenital and development defects, Uterine rupture, Uterine torsion,
Ringworb, Toxemia and Ketosis, Periparturient Edema, Hypocalcaemia,
Mastitis, Retained placenta and Metritis.

Kidding

As the time gets closer to giving birth, 150-155 days of pregnancy, the
doe's body starts to get ready. The doe's udder gets swollen with
colostrums and milk but such will not point a definite day of kidding
as some does bag up days or weeks before while others wait until they
deliver before coming up with milk. The labia and vulva area becomes
puffy, swollen, and a little loose. The doe's tail ligaments begin to
open up also, getting ready for the baby to come through the birth
canal. A doe appears really pregnant, with rounded belly, for about the
last two months but she starts to look hollowed up, looking not
pregnant at all, when she is ready to go.

Raising Kids

After birth, the mother and the kids need to be together in one stall
for the first few days, giving them time to bond and for them not to be
bothered by the other members of the herd. This will also ensure that
the kids have full access to their mother's milk.

Health of the kids

Pneumonia is the most common respiratory infection that account for
goat death, especially kids. Common symptoms of pneumonia include
fever, difficulty in breathing, running nose, yellowish-green mucous
discharge, and cough. Immediate treatment is needed as pneumonia kills
so quickly. There are now available vaccines that could help prevent
pneumonia in goats.

Goat castration

Castration is the removal of the testicles to prevent aggressive
behavior. The process is performed when the male kid is just a few days
old. There are different castration methods that can be used, as
follows: Burdizzo, Elastrator and Traditional.

Goat Products

Goat Milk

Goat milk is delicious, with a slightly sweet and a little salty
undertone. While not that popular in the United States, goat milk is
the milk of choice in most of the world. Unlike cow's milk, goat milk
need not be homogenized, a process of emulsifying the fat particles in
milk in order to give it an even consistency and prevent the cream from
separating from the rest of the milk. The fat globules in cow's milk
tend to separate to the surface, goat milk's globules, which are much
smaller, remain suspended in the solution.

Milking essentials

A suitable milking structure, a milking house or a milking barn, must
be provided for milking does in order to minimize contamination of milk
and to provide comfort for the goats. The milking barn must have a
concrete or any impervious material flooring for easy cleaning; wood
must not be used as floor material as it will be difficult to clean and
it might be a good breeding ground for bacteria. Walls and ceilings
must be dust-tight, smooth, and painted as required by most regulatory
agencies. The structure must be kept in good repair and the barn floor
must be sloping away from the milk room. There must be sufficient
ventilation to eliminate condensation on the ceiling and the walls, and
minimize odor build-up.

Milking procedure

Sanitation is a very important consideration in milking a goat. The
entry of bacteria into the end of the teat canal must be minimized. The
person milking the goat must use sterile latex or nitrile gloves. If
the milker should choose not to wear gloves, his hands must be washed
thoroughly and must be kept clean throughout the milking process.

Handling of milk

Make sure the milk is adequately cooled; adequately cooled milk must
have no foam on the surface. Allow the milk bucket to stay in the ice
bath until you are sure that it is adequately cooled. Immediately
remove the milk bucket from the ice bath once the ice cubes have fully
melted. Strain the milk into a clean receptacle after it is adequately
cooled. Weigh the milk and record the weight and the quantity in the
appropriate record sheet.

Dairy products

Goat milk can be used for drinking, cooking, and baking. Goat milk is
used in the production of cheese, butter, ice cream, yogurt, candy,
soap and other beauty products. Goat milk is relatively whiter than
cow's milk; therefore, butter and cheese made from goat milk are white
but are usually colored during processing. Goat milk has smaller fat
globules and small curd that is why dairy products made from goat milk
are smoother and cream-like.

Goat Meat

Goat meat, called chevon when from an adult and cabrito when
from a young animal, is one of the most widely-consumed meats in the
world, being a staple in Africa, Asia, and South/Central America. It is
considered as a delicacy in European cuisines. Goat meat is very
popular part of cuisines in the Middle East, India, Pakistan, Mexico,
and the Caribbean.

The market for goat meat

About 1.5 million pounds of goat meat is imported from Australia and
New Zealand every week and the demand is rising. The demand for chevon
or cabrito in the United States cannot be met by local producers, hence
the importation.

Ethnic market opportunities

The Hispanic ethnic group has grown dramatically in the U.S., from 22.3
million in 1990 to 37.4 million in 2002, an increase of 67.5 percent.
Hispanics now constitute the largest minority group in the nation and
their number is still projected to increase. This is very significant
to the goat meat producers because Hispanics consume more goat meat
than whites.

Holiday demand

Demand for goat meat increases during holidays. Goat producers must be
aware of the dates of these holidays in order to prepare their stock.
They must be aware, though, that Muslim holidays are based on the lunar
calendar which is 11 days shorter than the solar calendar which means
that these holidays do not fall on the same days each solar year.

Slaughtering and butchering

While the idea may not be too pleasing, the destiny of many goats is to
be slaughtered and used as meat. Goats that have no place in the herd
will always find a room in the freezer. For a lot of goats, their
reason for being is to be slaughtered for their good tasting, low fat
meat called "chevon".

Goat meat recipes

There are a variety of ways of preparing goat meat. You can make stew,
or curry; you can bake it, grill it. You can make kabobs, sausages, or
goat jerky. You can mince goat meat, can it, or fry it. Goat meat is
served raw in thin slices as "yagisashi" in Japan. The rice preparation
of mutton biryani in India uses goat meat as its primary ingredient.
Curry goat is a very common Indo-Caribbean dish.

Other Goat Products

Goats are prized animals not only for their milk and meat or
because they are kept as pets or groomed for shows. They also provide
other important and valuable products. We cover Fiber, Mohair,
Cashmere, Hide and Catgut products.

The Economics of Goat Keeping

More people consume goat meat and milk than meat and milk from cows. It
is because there are more goats than cows in the regions of the world
that are mountainous, arid, or semi-tropical. Goat can survive on
scarce grass and brush in an environment where there is scarce grain
resources needed by dairy cattle to survive. At times, goat production
is done as an adjunct to cattle production as a way of controlling
obnoxious weeds and brush to improve pastures for cows and other
livestock.

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